The quintessential New Orleans confection. We really do make the best pralines, using only fresh cream, butter, sugar and premium jumbo pecan halves. Each individual praline is hand-scooped, cooled on a marble slab the old-fashioned way, then sealed to ship the day they're made. We invite comparison with any praline, anywhere. Choose from original creamy, chocolate, rum, peanut butter, coconut, sweet potato, or an assortment.
Winner: Best Candy Award - Atlanta Gourmet Show